Samurai Sushi Spoleto - La spirulina è il nome di una biomassa essiccata che si ricava dalla raccolta della cosiddetta alga spirulina (Arthrospira platensis). La spirulina è considerata dall'Efsa come ingrediente alimentare
![Spirulina, l'Efsa lancia l'allarme cianobatteri ma le nostre analisi tranquillizzano | il Salvagente Spirulina, l'Efsa lancia l'allarme cianobatteri ma le nostre analisi tranquillizzano | il Salvagente](https://ilsalvagente.it/wp-content/uploads/2018/01/iStock-534826521-696x464.jpg)
Spirulina, l'Efsa lancia l'allarme cianobatteri ma le nostre analisi tranquillizzano | il Salvagente
![New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment: Mesías, Marta, Delgado-Andrade, Cristina, Morales, Francisco J: 9783036500300: Amazon.com: Books New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment: Mesías, Marta, Delgado-Andrade, Cristina, Morales, Francisco J: 9783036500300: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/71fsSECxFNL.jpg)
New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment: Mesías, Marta, Delgado-Andrade, Cristina, Morales, Francisco J: 9783036500300: Amazon.com: Books
![Carotenoids, chlorophylls and phycocyanin from Spirulina: supercritical CO 2 and water extraction methods for added value products cascade - Green Chemistry (RSC Publishing) DOI:10.1039/C9GC03292D Carotenoids, chlorophylls and phycocyanin from Spirulina: supercritical CO 2 and water extraction methods for added value products cascade - Green Chemistry (RSC Publishing) DOI:10.1039/C9GC03292D](https://pubs.rsc.org/image/article/2020/GC/c9gc03292d/c9gc03292d-f4_hi-res.gif)